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How to cook Guangdong oil chicken
Chicken can be made in different ways. We usually eat roast chicken pieces, stewed chicken soup and boiled chicken. Guangdong fried chicken is also a famous one. You can see clearly how to make Guangdong fried chicken. Let's take a look at how Guangdong oil chicken is made.

How to cook Guangdong oil chicken needs to prepare some sauces and chicken legs. First, blanch the chicken legs in boiling water to remove the blood. Then drain the water. Boil Guangdong oil chicken sauce in a pot. Then put the chicken legs in, add some water, cover and cook for about three minutes, then turn off the heat. Then soak the chicken legs for about 25 minutes and take them out to cool. Rub the chicken legs with sesame oil, cut into pieces, put them on a plate, and pour some marinade. You can eat them.

You can also prepare some salt, rice wine, mushrooms, cinnamon, star anise, rock sugar, ginger slices, red onions, soy sauce, soy sauce and Sanhuang chicken to make fried chicken. First, pour all the ingredients into the casserole and bring to a boil. After the juice is boiled, soak the chicken in the juice, cover it, and turn off the heat after boiling for two minutes. Don't open the lid and stew for 30 minutes.

Maltose, rice wine, salt, sugar, soy sauce, dried tangerine peel, licorice, pepper, tsaoko, Gan Song, pepper, ginger slices, onion slices and chicken legs are also prepared for fried chicken. Heat the pot, add salad oil, add a little pepper, ginger and onion, stir-fry until fragrant, then cook all seasonings and marinade together, simmer for 20 minutes, and wash the chicken legs.

To cook fried chicken, you can also prepare a fresh chicken, soy sauce, green vegetables, olive oil, Chili powder, spicy bean paste, Chili oil, pepper powder, ginger slices, dried Chili and onion salt. First remove the excess chicken oil, chop it up, add some soy sauce, stir well, marinate for half an hour, add some olive oil to the pot, and mix the bean paste, onion, Chili powder and ginger slices.

Nutritional Value of Guangdong Fatty Chicken Eating some Guangdong Fatty Chicken properly can supplement the nutrition needed by the body, because it is rich in fat and protein, so it can meet the nutritional needs of the body.

Eating Guangdong fried chicken can also achieve the beauty effect. Its fat content is very rich, which can provide enough fatty acids for the body, achieve the effect of maintaining the skin and make the skin more elastic and smooth.

Eating some Guangdong fried chicken properly can also play the role of appetizing and strengthening the spleen, which can strengthen the body. It can improve symptoms such as loss of appetite, postpartum weakness and fatigue. Eating some often can increase immunity.

How to eat Guangdong fried chicken? You can prepare some shallots, garlic, ginger, pepper, aniseed, sugar and salt, soy sauce and chicken essence. First, clean the chicken, control the moisture, mix the sugar, salt, soy sauce and soy sauce evenly, then spread the seasoning on the whole chicken and marinate for more than two hours. In the process of marinating, the chicken needs to be turned over. In the process of curing chicken, mash garlic. Stir-fry shallots until fragrant, then pour in the sauce and stir a little. After the sauce is fried, pour it into the rice cooker, put the chicken in the pot, cover it, and press the cooking button. You can turn the chicken upside down to make it even in color, cook it automatically, then take it out and put it on the table to eat.

How to preserve Guangdong oil chicken Guangdong oil chicken can be preserved in the freezer for about three months. If there is no refrigerator where you live, you can cover it with plastic wrap in winter, and then you can find some ice cubes to spread around. You can also find something that can be covered. If the weather is high in summer and cooked food goes bad easily, don't spend the night. Reheat it before going to bed, let it cool itself or put it in a ventilated place. Guangdong fried chicken can stay overnight in the refrigerator. If you are afraid of cross-flavor, you can cover the chicken with plastic wrap and seal it, and then put it in the refrigerator, so that it can be better preserved.

The above is the production method of Guangdong oil chicken. After reading the above introduction, everyone should have a certain understanding. The method of making Guangdong oil chicken is still very simple. If you like to eat, you can cook some at home, which will make your body get enough nutrition and make you more resistant to diseases.