First of all, bright young pigeons
One of the four major cuisines in bright farm, it is characterized by moist, smooth, sweet and tender taste. Cooked "Ming pigeon" has become a special food in Shenzhen because of its crispy skin and delicious taste.
Second, Longgang Sanhuang Chicken
The chicken produced in Longgang has a special appearance, which is "three yellows and one beard", that is, yellow mouth, yellow hair, yellow feet and yellow beard; Its size is larger than other kinds of broilers, its meat is rich, tender and smooth, and it is easier to taste.
Third, Guanlan dog meat
Guanlan dog meat shop is easy to catch fire all the year round, and most of them are opened by Hakkas. Guanlan dog meat is divided into hot dishes and cold dishes. Hot dishes are mainly dog meat, supplemented by nearly 20 kinds of condiments, mainly raw dog meat, boiled dog meat, steamed dog meat, braised dog meat, stir-fried dog meat, nine pieces of dog meat, dog broth and so on. Cold cuts mainly include dog offal and white-cut dog meat.
Four, South Australia abalone
Abalone is mainly produced in the dangerous zone of Nan 'ao Bay Cliff, especially at the mouth of Tung Chung Road. Abalone meat is very developed, the meat is tender and crisp, and the nutrition is particularly rich. Since ancient times, it has been regarded as the first of the four treasures of abalone, ginseng, wings and belly.
Five, Gong Ming roast goose.
Gong Ming Roasted Goose is named after Gongming Town because of its excellent color, fragrance and taste. It uses local grass geese, and the fat is fine. It will take about 100 days to get better. With sugar, salt, wine, south milk, garlic, lobster sauce, star anise and soy sauce king as ingredients, the skin is rubbed with honey, and the barbecue oven made of clay is roasted for about 40 minutes on medium heat. The cooked goose is golden yellow, crisp, rich in flavor, fat but not greasy. The most famous masters in the past were Chen Shuide and his son in Gongming Town.
Six, manhole fresh oysters
Oyster is the most famous specialty in Shenzhen, especially Shajing oyster. Shajing fresh oysters are rich in nutrients such as protein and dried starch, and are known as "undersea milk". Use it with meals, steaming and frying, all of which are delicious.
Seven, Songgang cured duck
Songgang Town is located in a water town and has a historical tradition of raising ducks on a large scale. Duck meat is tender and delicious, rich in nutrition, and it is a good tonic. Songgang people's preserved duck is well known. Every year around beginning of winter, ducks from Wuzhou, Shimei and local breeds are selected and fattened with brown rice to make their meat tender.