garlic

500 grams

condiments

sugar

80 grams

vinegar

100 ml

salt

50 grams

dark soy sauce

100 ml

step

1. Wash garlic cloves, leave a layer of clothes when peeling, and then add salt.

2. Marinate with salt 12 hours, and pour off the salt water.

3. Boil the soy sauce, sugar and vinegar, and then cool.

4. Put the pickled garlic cloves in a clean container.

5. Pour in the cooled sweet and sour water and soak for more than half a month.

skill

Garlic containers must be sterilized at high temperature and then dried before use.

You can keep the pickled garlic in the refrigerator.