First, the significance of birthday dishes
Eating cake represents blessing.
2. Eating noodles means longevity.
Eating scrambled eggs with tomatoes means that business is booming.
4, soybean sprouts are shaped like wishful thinking, meaning "all the best.
5, shepherd's purse sounds like "gathering wealth", which means auspiciousness.
6. The pronunciation of celery is similar to "diligence", which means "getting rich through hard work".
7. Snow mustard is thriving; Shredded carrots symbolize the happiness of the New Year.
8. Lotus root slice takes its shape, which means "the road is smooth"
9. Daylily symbolizes a bright future and a bright future.
10, pea leaves are wild vegetables that are popular in late winter and early spring, which means "spring is full"
Second, the birthday menu recommended dishes
1, 9 dishes 1 soup (7 dishes are forbidden on birthdays 1 soup)
Chicken (fried chicken with green pepper, fried fresh mushrooms with chicken, kung pao chicken)
Duck (stewed duck with peanuts and stewed duck with mung beans)
Fish (grass carp or perch, steamed or braised)
Pork (fried pork with garlic moss or bamboo shoots, with some pepper)
Beef (beef fried with celery and garlic)
Sea shrimp (boiled or salted)
Happy ever after (made of corn, green peas, diced carrots and pine nuts)
Vegetables (Youmaicai, Shanghai Green or Chinese Cabbage)
Eggplant (eggplant pot, braised eggplant in oil)
Soup (corn ribs soup, Agrocybe aegerita keel soup)
2. Four elements:
White sugar cucumber
(Three cucumbers, washed, peeled, cut in half vertically and cut into three-fingered cucumber segments. Put a small bowl in the center of the plate, put some sugar in the bowl, and then put the cut cucumber segments around the bowl. Dip the melon in sugar when eating. )
Sesame bean paste
(1.5 Jin of tender beans, washed and pedicled, cut into two finger sections, boiled in boiling water until cooked, fished out, mixed with a little salt, put on a plate, and put a proper amount of hemp juice. )
Tofu and onion (salad)
(A catty of tofu, cut into cubes of about 1 cm; A number of onions, cut into pieces of 0.5 cm. Put the diced tofu and shallots into a clean basin, add appropriate amount of salt, monosodium glutamate and sesame oil, and stir well to serve. )
tomato salad
(4) tomatoes, washed, cut into orange petals, placed on a flat plate into a lotus shape, and sprinkled with appropriate amount of sugar. )
Third, the practice of birthday menu
1. Braised prawns in oil: take out the shrimp line and wash it, drain the water with paper towels, pour more oil into the pot, add shallots and stir-fry until it is crisp, then stir-fry the ginger and garlic in the pot, add a proper amount of tomato sauce and white sugar, stir-fry the shrimp, cooking wine and a little salt, and finally add a bowl of boiling water to stew for a while, and then take the juice out of the pot.
2. Braised pomfret: After the fish is washed, add onion ginger, pepper, salt and cooking wine for a while; Put oil in the pot. When the oil temperature rises to 70%, fry the fish until golden on both sides. Stir-fry leek, ginger and garlic and bean paste to get red oil. Add soy sauce, cooking wine and a little sugar, then add a bowl of boiling water, add fish and peas, and simmer for a while until the soup thickens.
3. Dry-fry Pleurotus eryngii: After a little oil is poured into the pot and heated, add Pleurotus eryngii slices, fry on medium and small fire until golden on both sides, pour a little soy sauce, sprinkle a little salt and pepper and serve.
4, bacon Flammulina velutipes roll: cut a knife in the middle of the bacon, split it in two, get involved in a little washed Flammulina velutipes, and fix it with a toothpick. Because the bacon is oily, there is no need to put oil, directly put it in the pot and fry it until both sides are golden. (You can also put it in the oven barbecue stall for 15 minutes) Sprinkle with chopped green pepper, pepper powder, Chili powder and cumin powder, stir evenly, and take it out. Bacon itself is salty.
5, cold chicken: put the chicken legs into the pot, add onion ginger and pepper to cook 15 minutes. After turning off the fire, let the chicken legs continue to stew in the pot for half an hour, take them out to cool, tear them into strips by hand, and add celery, onion, ginger and minced garlic, salt, soy sauce, balsamic vinegar, pepper powder, Chili oil, Laoganma douchi sauce and peanuts and mix well.
6. Steamed crabs: After the steamer is started, put the crab shells face down in the pot and steam for ten minutes on high fire.
The above are some introductions about the meaning of birthday dishes, the practice of birthday menu and the recommended dishes of birthday menu. Birthday parties are very rich, and the workload of the preparation process is also very heavy. When preparing, you should know the meaning of the food you prepare and how to make it better. In this way, we can have a happy birthday party