Ingredients of boiled sauerkraut: appropriate amount of sauerkraut, appropriate amount of salt, 2-3 slices of ginger.

The steps of boiling pickled cabbage:

Step 1: Wash the vegetables and cut them into pieces (or not).

Step 2: Add ginger slices and a little salt, and cook in boiling water for 6-7 minutes.

Step 3, make dipping water: salt, vinegar, chopped green onion, minced garlic, cooked pepper, sesame oil and soy sauce.

Step four, take out the ladle and eat it. It's very simple and delicious.