1

The main material is ready.

2

Slice pork belly for later use;

three

Wash the garlic bolt and cut it into small pieces, remove the roots and seeds of the red pepper and shred it, and chop the garlic for later use;

four

Heat oil in the pan, stir-fry minced garlic and pork belly slices until the color turns white;

five

Add 2 teaspoons of lobster sauce and stir fry;

six

Pour in garlic sprouts and shredded red pepper, stir-fry over high heat, then add 2 teaspoons of soy sauce and stir well;

seven

After frying, taste it. If the taste is light, add a little salt to taste and serve.