(potato) chips

Ingredients: pork, potato, pepper, salt, oil, soy sauce, garlic, yellow wine and starch.

1. Slice the pork and add a little yellow wine and starch.

2, potato slices, pepper cutting hob block.

3. Put oil in the pan (a little more), put the meat slices in the frying pan, and then take them out when the color changes.

When the oil in the pot is heated, fry the potato chips and take them out.

5. Leave a little oil at the bottom of the pot, stir-fry the pepper, add the meat and potatoes, add salt and soy sauce and stir-fry, and add garlic slices when you are out of the pot.