Taste: salty and savory. Technology: Fried French steak. Material: Main ingredient: steak 500g.
Accessories: egg150g, bread150g, and wheat flour 50g.
Seasoning: 4g of salt and 3g of pepper. The characteristics of French steak: crisp outside and fragrant inside, fresh inside and red inside, fresh and tender. Teach you how to cook French steak and how to make French steak delicious. Beat the eggs evenly into egg liquid, remove the crust from the side of white bread, cut into rice grains, and mix with refined salt 1 g for later use.
2. Cut the steak into pieces, break it loose with the back of a knife, spread it with salt and pepper, dip it in dry flour, then drag it into the egg liquid, dip it in bread crumbs, cover it with a layer of tissue paper, and gently press it on the paper with your palm to make the bread stick.
3. Put 250 grams of cooked vegetable oil in a baking pan, heat it at 250℃ for about 5 minutes, adjust it to 200℃, put the cattle into the oil, fry it for about 5 minutes, turn it over for 10 minute, and take it out when the surface is brown.
4. Serve with spicy soy sauce or ketchup. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of sweet and sour steak introduces the cuisine and its function in detail: private cuisine.
Taste: Sweet and sour technology: mixed with sweet and sour steak. Ingredients: main ingredient: 750g steak.
Accessories: 500g of tomato, 50g of pickled cucumber, 50g of carrot and 0/00g of egg/kloc.
Seasoning: peanut oil 100g, tomato sauce 50g, sugar 50g, salt 2g, wheat flour 10g, pepper 1g and bread crumbs 20g. Sweet and sour steak features: sweet and sour, refreshing, salty, delicious and crispy. Teach you how to cook sweet and sour steak. How to cook sweet and sour steak is delicious. 1. Wash the clean steak, dry it, pat it loose, pat it flat, sprinkle with salt and pepper, dip it in flour and egg liquid in turn, and roll it with bread crumbs for later use.
2. Put peanut oil in the wok, heat it to 60%, add steak, fry until golden brown, and remove the oil control.
3. Set fire to the wok, add a little oil, heat it, add diced sour carrots, tomato sauce, diced sour cucumbers and white sugar, stir well, and make sweet and sour sauce.
4. When eating, put the fried cows on one side of the plate, drizzle with sweet and sour sauce, and serve fresh tomato slices (sprinkle with sugar) on one side of the plate. Tips for making sweet and sour steak: Because of the frying process, about 500 grams of peanut oil should be prepared.
Pie-food phase grams:
Tomatoes: Tomatoes should not be eaten with pomegranate.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of peach kernel steak introduces the cuisine and its effects in detail: forgetting prescription in private cuisine, nourishing yin and strengthening brain prescription.
Taste: frying and roasting process: fried peach kernel steak with bread crumbs. Ingredients: beef tenderloin 250g.
Accessories: walnut 250g.
Seasoning: egg yolk 100g, peanut oil 30g, wheat flour 10g, salt 2g, monosodium glutamate 1g, cooking wine 3g, pepper1g. The characteristics of peach kernel steak: golden color, crisp outside and tender inside, fragrant and delicious. This is a delicious food with wine. Teach you how to cook peach kernel steak, and how to cook peach kernel steak is delicious 1. Soak the walnut kernel in boiling water, take it out, peel off the leather coat, wash it, drain it and chop it into fine powder.
2. Wash the tenderloin, cut it into 3 pieces, and pound it into a cake with the back of a knife.
3. Sprinkle cooking wine on the tenderloin first, then sprinkle pepper, monosodium glutamate and refined salt, pat it with your hands a few times, then dip it in flour, egg yolk and walnut powder and pat it for use.
4. Take the pan and light it, add peanut oil to heat it, add steak piece by piece, fry until golden brown, take it out with a colander, cut it into long strips and put it on the plate. Tips for making peach kernel steak: Because of the frying process, about 500 grams of peanut oil should be prepared.
Pie-food phase grams:
Walnuts: Walnuts can't be eaten with pheasants, and patients with pneumonia and bronchiectasis are not easy to eat.
Walnut should not be eaten with wine. According to the record of Kaibao Materia Medica, "Eating walnuts makes people hemoptysis". It may be because walnuts are hot, eating too much produces phlegm fire, and white wine is also sweet and spicy, so eating together is easy to cause blood heat. Especially people with chronic hemoptysis should avoid eating. For example, patients with bronchiectasis and tuberculosis will have hemoptysis if they drink white wine, but they will also get sick if they don't eat it with walnuts.