Tools/materials: bacon 200g, oven 1, olive oil, soy sauce, sugar, spiced powder, salt and black pepper.

1, preheat the oven to 180 degrees.

2. Brush a layer of olive oil on the baking tray.

3. Put the bacon on the baking tray, brush with soy sauce, sprinkle with sugar and spiced powder, and then sprinkle with appropriate amount of salt and black pepper. Massage the bacon by hand so that the seasoning is evenly distributed on each slice.

4. Put the bacon in the oven and bake it for 6 to 8 minutes, or until the bacon becomes golden and crisp. If you like bacon lightly cooked, you can extend the baking time. If you want the bacon to be dry, you can bake it in the oven for 5 to 10 minutes to remove excess water vapor.

5. Take out the baked bacon and put it on a plate to cool slightly.