Recently, shredded pork with Beijing sauce has been made many times, which is the new favorite of children. It is very simple to make. I like burritos or tofu skin, but he likes to eat with rice. Every time he fries a big plate, he can eat it all, which is the most popular dish on the table. I used to cook shredded pork in Beijing sauce, which was terrible. If I want to eat it, I will go to a restaurant to see the fate. But not now. By chance, I found this sauce bag with shredded pork in Beijing sauce. It tastes really good when fried with it. The key is very simple, even a small white chef doesn't have to worry. Thanks to the great development of materials, professionals have their own duties and developed all kinds of good things, such as this sauce bag, which is really practical. If you like this dish, I strongly recommend that you try it. You will never be disappointed. From this moment on, you are also a chef. Make a chef's delicious food in a simple step, and rice is absolutely unique. The kitchen is dotted with white.

Raw materials of shredded pork in Beijing sauce: tenderloin 350g, shallots 1 root, soybean oil skin 1 slice, shredded pork in Beijing sauce 1 package, and proper amount of oil. Practice: write 1, delicious food. Choose tenderloin, it will taste very tender. Writing method 2. Cut the tenderloin into silk with uniform size, not too thin, because it gathers slightly after cooking to prevent the meat slices from being too thin and the taste becomes firewood. Write 3. Cut the bean curd skin into four squares with the same size, boil the water in the pot, put the bean curd skin in and cook for 2 minutes, then scoop it up and drain it. Write 4. The bottom of the dish is covered with soybean oil skin, and the onion is cut into filaments and spread on the plate.

Write 5, boil the oil in the pot, first put the meat slices and stir fry until the color is white. Write 6, then pour in a packet of shredded pork sauce with Beijing sauce, stir-fry until the surface of the meat slices is covered with sauce, and this dish will be ready in one step and become the chef's delicious food. Writing tip: 1, sliced meat need not be cut too finely, it will shrink after frying. 2, this sauce bag is compound, and I don't expect anything anymore. Make a chef's delicious food in a simple step, and rice is absolutely unique. The kitchen is dotted with white.