Dog meat 1500g, fennel 15g, Chili sauce 25g, yellow rice wine 100g, cinnamon 15g, white wine 25g, five dried red peppers, salt 5g, soy sauce 75g, monosodium glutamate 2g, sugar 15g.

Specific steps:

Burn all the fluff on the dog skin, put it in cold water, scrape it clean, cut it into small pieces about 4 cm square, and put it in a pot with cold water.

Boil, remove dirty blood, wash twice with clear water, drain water, mix well with sorghum wine, salt and monosodium glutamate, and marinate slightly; ? Cut green garlic into sections about 3.5 cm long, and wash cinnamon and fennel with clear water;

Heat the wok with 50g lard to 80% heat. Add dog meat to taste, spray Shao wine, sugar, add hot sauce, continue to stir fry and pour sauce.

Oil, salt, dry water, make the taste of dog meat;

Add ginger, onion and pepper, add whole dried red pepper, Shouxiang, Cinnamomum cassia, Angelica sinensis and water 1000g, cover and cook until the meat is crisp, take out cinnamon, fennel, onion, ginger and dried red pepper, then pour in, simmer for about 2 hours, and continue to cook in hot pot 10.