Ingredients: 250g milk, whipped cream100g.

Accessories: sugar 40g, chocolate coin 40g, starch 40g, cocoa powder 10g.

1, 200 grams of milk, pour in light cream and cook together. (Add starch to the remaining 50g milk and stir it into starch water for later use. )

2. add sugar.

3. Turn off the fire and slowly melt the chocolate coins while stirring.

4. After the chocolate is completely melted, pour in the starch water.

5, will be more and more solidified, you can turn off the fire and continue to stir.

6. Choose a square mold and sprinkle cocoa powder on the bottom.

7. Put it into the mold, compact it without bubbles, and put it in the refrigerator for 3-4 hours.

8. Sprinkle cocoa powder on the chopping block.

9. After demoulding, cut into small squares.

10, both sides are cocoa powder, you can set the plate.

1 1, finished product.