Of course. Ingredients: grass carp, bighead carp, two or three Jin of salt, proper amount of starch, proper amount of egg white, rapeseed oil 1, ginger Jiang Mo, two garlic, two peppers, one handful of pickled peppers, two teaspoons of cooking wine, three strips of parsley and one third of pickled fish. It is ok to cook bighead carp with grass carp. Bighead carp is a kind of freshwater fish, mainly distributed in the freshwater basins of China and Asia. Its aliases are chubby head fish, black silver carp, yellow silver carp, scattered fish (called Chaoshan area), bighead carp, white carp, silver carp and silver carp.