Air fryer chestnuts
Winter is very suitable for eating chestnuts. Fresh chestnuts are soft, waxy and sweet, and old people and children like to eat them. With an air fryer at home, you can also eat sugar-fried chestnuts at home. The specific method is as follows:
1.？ Wash a catty of chestnuts and control the water to dry; Cut a knife vertically on both sides of each chestnut.
2. Spread tin foil in the air fryer, put chestnuts on the tin foil, then brush a thin layer of oil on chestnuts with a brush and bake at 200 degrees for three minutes.
3.？ Take a small bowl, put a little water, add half a spoonful of honey and half a spoonful of sugar to melt, brush a layer of honey syrup on chestnuts, and then pour the remaining syrup on tin foil; Bake at the last 200 degrees 15 minutes.
Cooking sugar and frying chestnuts at home can make you eat healthier with less money. Warm reminder: when choosing chestnuts, try to choose smaller oil chestnuts. Smaller chestnuts are easier to peel and taste better.
Grilled ribs in an air fryer.
Friends who like to eat meat, the air fryer version of ribs should not be missed: crisp outside and tender inside, better than outside. The specific steps are as follows:
Chop the 1.2kg small row into small pieces, then wash it with salt water to control the moisture; Prepare 90 grams of Orleans marinade for use.
2.？ Pour the marinade into the dried ribs, grab the ribs evenly with gloves, and wrap each rib with marinade.
3.？ Put the mixed ribs in a fresh-keeping bag, and then put them in the refrigerator for 24 hours.
4.？ Preheat the air fryer at 200℃ for 5 minutes, spread tin foil, put the ribs in, bake at 200℃ 12 minutes or so, then turn the ribs over and bake at 180℃ 10 minutes.
The ribs baked in this way are crisp outside and tender inside, and have excellent taste. Tip: If you want to eat delicious ribs, you must marinate them for enough time before roasting them, which will make them taste better.
Roast squab in air fryer
Pigeons have a strong nourishing effect and are suitable for eating in winter. And the squab roasted in the air fryer tastes delicious. The specific operation steps are as follows:
1.？ Wash and drain two young pigeons; Slice onion and ginger for later use.
2.？ Put the squab into a pot, add oyster sauce, Chili powder, salt, cooking wine, spiced powder and onion ginger slices, massage the squab with gloves for a few minutes, then put the squab into a fresh-keeping bag and put it in the refrigerator for about ten hours.
3.？ Put the marinated squab on the grill of an air fryer, and bake at 160℃ for 50 minutes (the wing tip is half wrapped with tin foil to avoid burning).
Self-made roast squab tastes delicious because of its long curing time, and it is not oily or greasy.
These air fryers have simple recipes and are suitable for us lazy people to operate. Interested friends may wish to give it a try.