Recipe introduction: the juice is red and thick, and the beef is smooth and spicy.

material

Beef hind leg meat, lettuce, onion, bean paste, pepper, dried pepper, starch, broth, red oil, chicken essence, soy sauce, fermented glutinous rice juice.

working methods

1. Wash the lettuce, cut it into small pieces and put it in a bowl.

2. Boned beef and sliced. Add salt, chicken essence, soy sauce and starch for uniform sizing.

3. Add oil to the pot, stir-fry dried peppers and prickly ash until the peppers are brownish red, and pour in bean paste and stir-fry.

4. Add onion, mash juice and broth.

5. After the fire boils, put down the beef slices until cooked.

6. Put it in a bowl with lettuce and drizzle with red oil.

skill

Pepper and pepper are baked before explosion, which will have unexpected effects.