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An appetizer suitable for liquor.
What kind of appetizer is suitable for drinking white wine?

Winter is coming soon, and many people prefer to reunite with friends and family at home. Since we get together, we must have a few drinks. Of course, I still drink white wine! Speaking of drinking white wine, do you know? Drinking white wine is actually very particular about appetizers. Today, Bian Xiao will tell you what kind of appetizer is suitable for drinking white wine.

Northeast dessert menu daquan

Put some sugar in the appetizer of drinking white wine;

The main component of wine is ethanol. After ethanol enters the human body, it can only be excreted after decomposition and transformation in the liver, which will increase the burden on the liver. Therefore, when making appetizers, we should properly choose several foods that protect the liver. Sugar has a protective effect on the liver, and it is best to have one or two beets in appetizers, such as sweet and sour fish, sugar lotus root slices, sugar fried peanuts and so on.

Better appetizer ranking

People who attach great importance to health know that drinking heavily or on an empty stomach is harmful to their health, so they will drink with some appetizers. However, the choice of appetizers is actually very particular. Next, Bian Xiao Good Wine Network will introduce you to a better appetizer ranking.

Related recommendation: A better appetizer recommendation.

One of the better appetizers: fried pork liver with green pepper

Alcohol needs a variety of vitamins in the process of liver decomposition and catabolism. The content of vitamin A in pig liver, duck liver and other animals far exceeds that in milk, eggs, meat, fish and other foods. At the same time, it also contains vitamin B2 and various trace elements, which can accelerate the decomposition of alcohol.

A better way to eat snacks.

Everyone knows that drinking heavily or on an empty stomach is harmful to health. The main component of alcohol is ethanol. After ethanol enters the human body, it can only be excreted after decomposition and transformation in the liver, which will increase the burden on the liver. Therefore, when making appetizers, we should properly choose several foods that protect the liver. Today, Bian Xiao will introduce a delicious appetizer-kung pao chicken.

It is said that kung pao chicken was created by Ding Baozhen, Prince of the Qing Dynasty Taibao. Prince Taibao is one of the palace treasures, so this dish is called kung pao chicken. As for its cuisine, some people say it's Sichuan cuisine, others say it's Guizhou cuisine, because Ding Baozhen is from Guizhou, but he created this dish when he was the governor of Sichuan. I don't care what the dish is, delicious is the last word.