Introduction: 1. Beef granules: main ingredients: beef (fat and thin) 5000g seasoning: cinnamon 50g, star anise 50g, licorice100g, Chili powder 50g, monosodium glutamate 20g Features: square granules, sweet and slightly spicy taste, the best side dish. Practice: 1. First, cut the fresh beef into small cubes, each weighing about 7.5 grams ... Then mix the beef granules with the ingredients, stir them evenly, and pour them into the pot to cook for about 30 minutes. Then, take it out and bake it in the barn for 4 hours. Take it out and air it for 30 minutes, and it will become Chili beef granules. 2. Cold-cut beef: main ingredient: beef (fat and thin) 750g, auxiliary material: Tsaoko10g, seasoning: 2g of star anise, 5g of pepper15g, 5g of ginger, 45g of light soy sauce, 45g of sesame oil15g and 30g of sesame paste. 2. Boil the seasoning pot, put it into the beef pot, and simmer for about 2 hours; 3. After the beef is ground, take it out, cool it and put it in the refrigerator for 5 hours; 4. When eating, take it out, cut it into thin slices and serve it on a plate. Mix tomatoes and cucumbers in a plate and pour the sauce on it. You can also dip it in the sauce. Three: killing dogs: main ingredients: dog meat1500g. Seasoning: 20 grams of pepper (red tip), 20 grams of garlic (white skin), 20 grams of soy sauce, 0/5 gram of sesame oil/kloc-,and 60 grams of vegetable oil. Practice: 1. Remove the pedicels of small peppers and wash them; 2. Peel garlic and chop it into minced garlic; 3. Mix pepper, garlic, soy sauce and sesame oil to make seasoning; 4. Boil the boiling water pot, put the washed dog meat with skin in boiling water until it is just cooked, pick it up with chopsticks, then put it in a cold boiling water pot for a while, and take it out and hang it dry; 5. Heat the wok, add oil to boil, pick it up and spread it on the dog's whole body skin to make it shine; 6. Then cut the cooked dog into pieces, put it on a plate, put it on the same table and serve it with seasoning. Four: Steamed eggs with fish sausage: materials: mandarin fish sausage (two pairs), eggs (three), fried dough sticks (half a strip) and onion (one tablespoon) Seasoning: salt, wine (half a teaspoon each), ginger juice (one teaspoon), pepper (14 teaspoon) and sesame oil (a little) 2. Beat the eggs, add fish liver, fish intestines and seasonings, mix well and pour into a greased deep dish. 3. Slice the fritters, put them on the eggs, steam for 10 minutes, sprinkle with chopped green onion, praise the cooked oil, and serve while it is hot. Five: Baked salmon head with salt: raw material: the first salmon. Seasoning: coarse salt, garlic slices. Practice: 1. Fry the fish head on both sides first. 2. Then put the coarse salt and garlic slices into the pot, cover it and cook it locally with slow fire.