The simpler the dish, the more difficult it is to cook, because the test is the experience of the producer. There are many dishes that can't be cooked well just by looking at recipes and recipes.

The practice of white-cut chicken is extremely simple:

1. Soak the chicken in hot water for 30 minutes. Pay attention to the small fire to ensure that the water in the pot will not boil. Soak the chicken in the heat of water so that it will be tender.

2. Make an oil dish, wash the onion and ginger, chop the garlic into pieces, put it in a small bowl, add sugar, salt, monosodium glutamate, vinegar and sesame oil, and soak it in fresh chicken soup.

3. Chop it and put it on a plate. Serve with seasoning.