Restaurant etiquette is the etiquette of western food.
1. Enter the restaurant: 1. You have to wait for a seat when you enter a fancy restaurant, and you are not allowed to sit by yourself. It is best to make a reservation in advance. Western food traditionally sits on the left.
Second, the use of mouth cloth: 1. Mouth cloth (napkin) should be spread in half on the thigh after it is spread out, and it should not be tied on the belt or around the collar. 2. Mouth cloth can be used to cover oil smoke, prevent soup from dripping on clothes, and wipe your mouth (inside folded), but you can't wipe your face, sweat, tableware or blow your nose. Men should help women sit in their seats, sitting as straight as possible and close to the back of the chair. Women can put their wallets between the chairs instead of on the table.
Third, the order of western food: (aperitif)? Appetizers? Soup? Fish? Main course (meat)? Fruit? Snacks? Drinks (coffee or tea) * Buffet is the same.
Fourth, the use of tableware: 1. The knives and forks on the dining table have a certain order. There are usually three sets of knives and forks. The principle of use is left fork and right knife. When eating, it is from outside to inside, from top to bottom. 2. The usage of knife and fork is divided into American and European. American usage is to put the knife on the plate after cutting the meat, change the fork from the left hand to the right hand, and then fork the cut meat with a fork. The habit of Europeans is to hold a fork in the left hand and a knife in the right. Forks for cold dishes, silver knives and forks for fish, steel knives and forks for meat, forks for lettuce, forks or spoons for pudding or snacks, and knives and forks for fruit. 4. cut the meat from the left and eat it in one piece. Don't cut a big stutter, or eat it all at once. When eating meat with bones, you can grab it with your hands. If you want to eat more elegantly, you'd better use a knife. 6. When eating fish, you can hold the bread in your left hand and the knife in your right hand to push the thorn away. 7. If you drop the tableware, please ask the waiter to pick it up and change it. Don't pick it up and wipe it.
Verb (abbreviation of verb) wine tasting: 1. The way to drink is to look at its color first, then smell its fragrance, and then taste its taste. 2. Red wine with red meat, white wine with white meat and champagne can all be used as aperitif (or as dinner). 3. Hold the cup under your feet, not more than 1/2, without ice. Wipe your mouth with a cloth when drinking. Sixth, the special way to eat: 1. Bread should be torn by hand and eaten with cream, not with a fork. 2. Hand washing cups (petals) are usually served before dishes or desserts that must be served by hand. The bowl is filled with warm water and some small ornaments like flowers. When in use, you can gently rub your fingers in water and then dry them with a mouth cloth. Spaghetti should be rolled up with a fork and then assisted with a spoon. Smoking is not allowed. In Europe, you can eat the first dish when it is served. In America, you have to wait for the last person to serve before you start eating. Leave the seat: 1. The knife and fork are separated into eight shapes and placed on the plate. The fork on the left is facing down, and the knife on the right is at an angle with the fork; Don't put it on the table and dirty the tablecloth. Fold the cloth and put it on the surface of the chair. 2. Put the used knives and forks together on the right or middle of the plate, and fold the mouth cloth and put it on the left side of the table when you leave. Tell each other euphemistically, but don't say it too directly. Replace the toilet with a dressing room. If you need service, you can look at him or raise your hand slightly, and the waiter will come right away. Eight. Coffee drinking method: 1. Add sugar to dissolve first, then add creamer, and coffee spoon is used to stir. 2. Turn the ear of the cup to the right, put the coffee spoon on the upper plate and drink it while it is hot.
Chinese food etiquette in restaurant etiquette
First, the order of serving, Chinese food generally pays attention to: first cool and then hot, first fried and then burned, first salty and then light, first sweet and then thick, and finally the dish. For banquets with specifications, hot dishes are served first, such as bird's nest in the bird's nest mat, sea cucumber in the sea cucumber banquet and shark's fin in the shark's fin banquet, that is, the most expensive hot dishes are served first. Then stir-fry the barbecue. Influenced by the introduction of western food in Qing dynasty, some western etiquette was also introduced. Such as serving dishes, serving soup and drinking. Because of the reasonable and hygienic diet, it has also been introduced into China's diet etiquette. Modern Chinese banquet etiquette is developed on the basis of inheriting tradition and drawing lessons from foreign etiquette. Its seating is based on the principle of the highest right in western banquets. The first guest sits on the host's right, and the second guest sits on the host's left or the first guest's right. In ancient times, the seat was left. Western restaurants all have the same etiquette ~ I hope it will help you. First, the six M's of western food culture, the tradition is to feast your eyes first (restaurant layout), then your ears (light music), and finally your mouth (delicious French food). After long-term discussion and induction, scholars believe that eating western food is the most important. m？ . What's the first one? Menu? (Menu) When you enter a western restaurant, the waiter will show you to your seat first. When you sit down, the menu appears first. The menu is considered as the facade of the restaurant. Looking at the menu and ordering food has become an essential procedure for eating western food and a way of life. There is a trick to how to order a good dish. The way is to open the menu and see which dish is named after the hotel. You must get to the point, because no chef will joke about his name. What is the second one? Music? (Music) Luxury and advanced western restaurants should have bands and play some soft music, and ordinary small western restaurants should also play some wonderful music. However, the key point is the degree to which music can be heard and not heard, that is, you can't hear it when you concentrate on chatting with your friends, but you can hear it when you want to rest and relax. What about the third one? Mood? (Atmosphere) Western food pays attention to elegant environment and harmonious atmosphere. There must be music, white tablecloths and flowers, and all tableware must be clean. At dinner, the lights should be dim and there should be red candles on the table to create a romantic, charming and elegant atmosphere. What about the fourth one? Meeting? (Meeting) You should choose who to eat western food with, and it must be friends, relatives and like-minded people. What is the fifth one? Grace? (Etiquette) Follow western customs and use knives and forks correctly. Men and women are usually arranged to sit next to each other. Ladies first? Principles, showing enthusiasm for women. What about the sixth one? Rice? Western food is centered on nutrition.
Second, how to order western food is still strange to many people. The following is the order of serving western food, for the reference of those who learn western food: 1. The first course is also called appetizer, which is generally divided into cold dishes and hot dishes. Common varieties are caviar, foie gras, smoked salmon and cocktail glasses. Cream chicken crisp box, Tujia snail, etc. 2. Soups can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian Luo Songtang. French onion soup. 3. Side dishes are usually called side dishes with lettuce, eggs, bread and crispy box dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on. The main course is meat and poultry dishes. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, shredded white juice and so on. The raw materials of poultry dishes are taken from chickens. Duck and goose; The most common poultry dish is chicken, which can be cooked, fried, roasted and simmered. The main sauces are curry juice and cream juice. 5. Vegetables can be arranged after meat dishes or served at the same time with meat dishes. Vegetables are called salads in western food. The salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind of fish, meat and eggs, which are generally not flavored. 6. Dessert The dessert of western food is eaten after the main course and can be counted as the sixth course. It really includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on. 7. Coffee generally needs sugar and whipped cream.
Third, it is polite to eat western food. There are many tableware on the western food table. You should use certain tableware to eat anything. When enjoying the elegant dining atmosphere of western food, you should behave well and eat in an orderly way. A gift? . 1, when sitting, keep your body straight, don't put your elbows on the table, and keep the distance from the table to facilitate the use of tableware. Don't fiddle with the tableware on the dining table. Fold the napkin in half and gently put it on your knee. Napkin cloth: Western-style napkins are generally made of cloth, and the napkin cloth is square and flat with elegant colors. Always put it on your legs, on your chest when you are polite, or on the table when you are relaxed. The corner of the napkin is facing your chest, pressing the plate. Napkin cloth can be used to wipe your mouth or hands. It should be folded diagonally into a triangle or parallel into a rectangle. All stains should be wiped inside, and the appearance should always be neat. When you leave your seat, even if you leave temporarily, you should take off the napkin cloth, fold it into a square or triangle at will, and put it on the table edge or corner, preferably on your own seat. 2, knife, fork, spoon use knife: it is used to cut food, do not use a knife to pick up food and send it to your mouth. Remember: knife in your right hand. If there are three kinds of knives with different specifications at the same time when eating, the correct usage is: the one with small serrations is used to cut meat for food; Medium size is used to cut large vegetables into small pieces; There is also a kind of knife with a round tip and some upturned knives at the top, which are used to cut buns, and then use it to pick some jam and cream to spread on them. Fork: Hold the fork in your left hand, and fork the food to your mouth lightly. Pick up the right amount of food and put it in your mouth at one time. When you pick up food with your mouth, your teeth only touch the food. Don't bite the fork, and don't let the knife and fork make a sound on your teeth or plate. Spoons: on formal occasions, there are many kinds of spoons, the small ones are used to hold coffee and desserts; Buttered and cake-sharing apartments; Larger, used for drinking soup or holding small food; The biggest one is used to divide soup, which is very common in buffets. Tableware is placed from outside to inside in the order of serving. Some dishes will remove some knives and forks after use. Pay attention to the direction and position of the knife and fork. The knife and fork are placed on the saucer in a figure of eight, with the blade inward and the fork tip downward, indicating that you will continue to eat; Put the knife and fork on the saucer in parallel, with the knife edge facing outwards and the fork tip facing upwards, indicating that you don't eat. The spoon is placed horizontally in the soup plate with the center of the spoon facing upwards, which also means that the soup tableware can be taken away. Remember, never put one end of the knife and fork on the plate and the other end on the table.
Four, elegant dining: every time the food in your mouth should not be too much, don't talk when chewing, and don't take the initiative to talk to people. Drink thick soup: take the spoon horizontally and gently scoop it from outside to inside. Don't dig the spoon hard to the bottom, the outside of the spoon will touch the soup. Touch the spoon with your lips when drinking, and don't pick up the soup basin to drink. When the soup is almost finished, put your left hand on your chest and gently lift the inside of the soup basin, concentrate the soup on one side of the bottom of the basin and scoop it out with your right hand. Cake: Cut a piece on the plate with a knife just big enough for one bite and stick it in your mouth with a fork. Bread: In table manners, there is a so-called "left bread, right water glass". When eating bread, hold the bread in one hand, tear off a small piece in the other hand and put it in your mouth. Don't bite the whole bread. When spreading butter and jam, break the bread into small pieces before spreading it. Eat chicken: Chicken breast is more expensive. When eating chicken legs, you should first remove the bones by force, not by hand. Eat fish: Don't turn the fish upside down. After eating the upper layer, remove the fishbone with a knife and fork, and then eat the meat of the lower layer. When eating meat, cut a piece and eat a piece. Don't cut the pieces too big, or cut all the meat into pieces at once. Eat meat: cut from the left, fork the meat from the left, and then cut the meat along the right side of the fork with a knife. If the cut meat can't be eaten in one bite, you can directly cut it into smaller pieces with a knife, cut the meat into just one bite, and then send it directly to the population with a fork. The focus is on the strength of holding down the meat with a knife. Push hard when you extend the knife, don't pull it back. Don't cut all the meat into pieces at the beginning, or the delicious gravy will flow out. All decorated vegetables should also be eaten. Vegetables are added not only for decoration, but also for balanced nutrition. When ordering steak, the waiter will ask the degree of barbecue first, and then serve it according to your favorite cooking method. A cup of sauce will be included when ordering. On formal occasions, the sauce should be served by yourself, not by the waiter. The best amount of sauce is about two tablespoons. After taking the sauce, put the spoon on the edge of the sauce bowl and pass it on to the next person. Drinking: When drinking and toasting, even if you don't drink, you should touch the mouth of the cup on your lips to show your respect.