Ingredients: 300g shrimp, half a cucumber, appropriate amount of colored pepper, appropriate amount of oil, salt 1 spoon, half a spoon of pepper, cooking wine 1 spoon, 2 slices of ginger and 3 cloves of garlic.

Practice: Peel the shrimp, take out the shrimp line, wash it, put it in a basin, add cooking wine and pepper, stir well and marinate for later use. Wash cucumber and cut into pieces, and wash and cut colored pepper for later use. Wash ginger and garlic and cut into pieces for later use.

Heat oil in the pan. When the oil is hot, add ginger and garlic and stir-fry until fragrant. Add the colored pepper and stir-fry for a while. Stir-fry until it is not cooked. Put it aside. Leave the oil in the pot, pour it into Jiang Mo, and stir-fry. Add shrimps and stir-fry until the color changes. Add the fried colored pepper, cucumber and salt and stir well. Turn off the fire and serve.

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Chaenomeles fritters shrimp

Materials:

Papaya half shrimp 150g fried dough sticks 1 6 mint leaves.

Exercise:

1, remove shrimp line from shrimp back, dice papaya, cut fritters into small pieces, and wash mint leaves for later use.

2. Add a little oil to the pot, stir-fry the shrimp until it turns red, and season with salt and chicken essence.

3. Pour in papaya and turn the mint leaves a few times.

4. Turn off the fire and pour in the fritters and stir well.

Mashed potato shrimp

Materials:

Shrimp 10 mashed potatoes, salt, pepper and chopped green onion.

Exercise:

1. Cut the back of the shrimp, flatten it, and marinate it with a little salt and chicken essence for a while.

Step 2 pile potato salad on it

3. After stacking, spread a layer of butter on mashed potatoes and shrimps, preheat the oven to 200 degrees, and bake for 10 minute.

4. Copy it out and carefully put a little chopped green onion on it, squeeze a little refreshing lemon juice and sprinkle some salt and pepper.

Fried shrimps with pineapple

Materials:

Pineapple, shrimp, green pepper, water starch, vegetable oil and salt

Exercise:

1. Dice the pineapple and soak it in salt water.

2. Make the shrimp into slurry with water starch.

3. Heat the oil pan, first add the green pepper and stir-fry, then add the shrimp paste and stir-fry, then add the diced pineapple and continue to stir-fry.

4. Stir-fry until the shrimps shrink slightly, turn off the heat, add salt, stir-fry twice and take out the pot.

Stir-fried shrimp balls with red fire

Materials:

Shrimp 400g ginger 5g onion a little bean paste 15g cooking wine 5ml starch 5g white pepper a little.

Exercise:

1, add starch and white pepper to shrimp, and marinate with cooking wine.

2. Oil the hot pot. When the oil is hot, add Jiang Mo and stir-fry until fragrant. Pour in the marinated shrimp.

3. Stir fry until brown, and then remove the shrimps for later use.

4. Heat the remaining oil in the pot again, add Lee Kum Kee bean paste and stir-fry until it is oily red.

5. Return the fried shrimps to the pan, turn them evenly, put them on a plate and decorate them with shredded onion.

stir-fried shrimps

Materials:

Shrimp, green beans, carrots, raw flour, egg white, ginger salt.

Exercise:

1, the shrimp picks out the shrimp line with a bamboo stick, and then cuts the back with a knife.

2. Add egg white, corn flour and salt into shrimp, evenly size and pickle.

3, add water to the pot, boil, add diced carrots and green beans, and remove them.

4. Put a little oil in the wok, add Jiang Mo and stir fry until fragrant, and add marinated shrimps and stir fry.

5. Add green beans and diced carrots and stir fry. Add the right amount of salt and stir well.