beef

250 grams

Welsh onion

80 grams

condiments

oil

Proper amount

salt

Proper amount

sesame oil

Proper amount

Thick bean paste

Proper amount

sugar

Proper amount

white sesame

Proper amount

step

1. Take the meat from the stewed cow neck bone and discard the bone;

2. Cut the green onions into small pieces for later use;

3. Add a little water to the bean paste and adjust it;

4. Hot oil in the pot, saute ginger and garlic;

5. Pour in beef and stir well;

6. Add the prepared bean paste and stir well;

7. Add a little salt and a little sugar to taste.

8. Add the scallion, stir-fry until broken, and drain;

9. Sprinkle a little sesame oil before cooking and sprinkle with fried sesame seeds!

skill

No bean paste, you can add soy sauce, or stir-fry in oyster sauce, just as delicious!