The ingredients of soybean porridge: millet 350g, soybean 150g. Characteristics of soybean porridge: white as jade, smooth entrance.

Practice: soak soybeans, add water to grind them into soybean milk, and filter them with gauze to remove residues. Soak millet, grinding into paste, and filter with gauze to remove residue; Add 2500 grams of water to the pot and bring to a boil. Add soybean milk to boil, skim the froth, pour the millet paste to boil, skim the froth, and continue cooking for more than 5 minutes. You can also cook porridge with a little good rice, and you can add 50 grams of rice to every 500 grams of soybeans and millet.

When drinking porridge, it is best to sprinkle a layer of spiced soybeans in the bowl as food. The key point of making bean porridge: after adding millet paste, stir it in one direction with a spoon and pour it while stirring.

Basic information

It is a special breakfast in Shangqiu, Henan, and bean porridge is a unique diet in northern Henan, especially in Yongcheng, Shangqiu.

Yongcheng has been circulating a saying: Yongcheng breakfast has three treasures, bean porridge, sand soup, fried dumplings! Among them, "bean porridge" is especially favored by people.