What is the function of money fish? Money fish is a kind of nutritious marine fish. Its meat is very tender, easy to digest and absorb, and also very beneficial to the human body. Many people like it very much. So what is the role of money fish?
What is the function of money fish? 1 1. Money fish can supplement nutrition.
Money fish can supplement many nutrients for human body, especially protein, vitamins and amino acids. In addition, trace elements are also the most important in money fish. People can absorb magnesium, calcium, iron, phosphorus and other trace elements after eating, which can meet the needs of various organs of the body for these nutrients and is of great benefit to improving physical fitness.
2, the effect of money fish
Money fish is flat and sweet, which can enter the heart meridian and liver meridian, calm the liver and subdue yang, calm the wind and stop spasm, which is one of its important functions. Usually it can be used to recuperate symptoms such as kidney yang deficiency and limb weakness in homework help, and the conditioning effect is very obvious.
3. Money fish can hurt people.
Money fish has a good therapeutic effect on human labor injury. In the treatment, you can take a money fish, wash it, cut it into pieces, blanch it with boiling water, take it out, put it in a soup pot, stew it with 5 grams of Astragalus and 5 grams of ginger, stew it for another hour or so, add edible salt to taste after stewing, mix it and eat it once a day, and the symptoms of strain will disappear in a few days.
How to cook steamed money fish?
Materials for steamed goldfish
When cooking steamed money fish, you need to prepare a fresh money fish, 250 grams of white radish, 25 grams of mushrooms, salt, eggs, salmon eggs and other ingredients.
Steps of steaming money fish
1. Treat the prepared money fish, remove the head and bones, take out the fish and put it in a bowl and marinate it with edible salt for a while. The curing time should be between 10 and 20 minutes.
2. Soak the mushrooms in warm water in advance, then take them out and cut them into thin slices. Wash the white radish with clear water, then cut into pieces and add a little edible salt. Put them in a cooking machine and mash them together. Take them out and drain the salt water.
3. Take out the egg, put the egg white into the white radish mud, add the mushrooms and mix well. Finally, wrap the mixed white radish mud outside the processed money fish, put it in a steamer and steam it for 15 minutes after boiling, and the fish will be steamed. At this time, take it out and put a small amount of salmon eggs for decoration, and you can serve it.
What is the function of money fish? 2 How to choose money fish?
1, the fish's eye is new: the fish's eyeball is full and prominent, and the cornea is transparent, clear and elastic. The eyes of stale fish are black and dark, and even covered with a thick layer of paste or dirt, which makes the eyeball fuzzy and sunken. Corrupt and deteriorated eyeball rupture and displacement.
2. Smell the gills of the money fish: the gills are clear and bright red, the mucus is transparent, and there is no difference between the salty taste of marine fish and the earthy smell of freshwater fish. Fish gills are reddish or grayish red, and the fish is not fresh. If the gills are gray or black, with thick mucus and dirt, there is a bad smell, indicating that the money fish has gone bad.
3, pinch the fish meat of the money fish: the fresh fish is closely organized, the meat is solid, and the elasticity is obvious when pressed by hand. Once you let go of your hand, it's hard to calm down. Your hand can separate meat from bones. The muscles are firm and elastic, the depression disappears immediately after finger pressing, there is no peculiar smell, and the muscle section is shiny.
4, touch the fish body of the money fish: there is transparent mucus, the scales are shiny, closely attached to the fish, and it is not easy to fall off.
5, look at the belly of the money fish: the belly of the fish does not swell normally, and the anal hole is white and concave.