Ingredients: pork belly, rice flour, sweet potato, ginger, soy sauce, salt, pepper oil, a little Pixian bean paste, chicken essence and sugar.

working methods

1, sliced pork belly, not too thin, diced sweet potato and diced ginger for later use.

2. Put the chopped pork belly into a big container, add ginger, soy sauce, salt, pepper oil, bean paste, chicken essence and sugar, mix well, taste it yourself, and make up the difference. Then mix in rice flour (I bought a bag of 200g, which can be mixed with 1000g of meat), and mix well, so that every piece of meat is stained with rice flour.

3. Mix the cut sweet potato pieces with some rice noodles, but don't use too much. You can add some sugar appropriately, because German sweet potatoes are not very sweet, and adding some sugar tastes better.

4. In a larger bowl, put the meat on the bottom, the sweet potato on the top, and steam in the pot for about two hours. After cooking, buckle it on a plate, sprinkle with chopped green onion or coriander, and serve.