(1) Wash the chicken, cut it into small pieces of 2-75px, add cooking wine and salt, and marinate for 20 minutes;

(2) Slice ginger and garlic, and cut dried onion and pepper into sections;

(3) Heat 300ml of oil in the pot, add chicken pieces and fry until golden brown;

(4) Heat oil, stir-fry ginger and garlic slices, add pepper and pepper, stir-fry the fried chicken pieces, sprinkle with chicken essence, sugar and shallots and stir well.

2. Chicken wings with garlic

(1) Take a bowl and pour in soy sauce, salt, Jiang Mo, black pepper, fragrant leaves and cooking wine to make bacon;

(2) Cut several small mouths on the reverse side of the chicken wings and marinate them in bacon for one hour;

(3) garlic is minced;

(4) Take the oil pan, put the marinated chicken wings, pour a proper amount of white sugar, and fry until the color changes;

(5) Pour in light soy sauce, stir-fry evenly, and then pour in minced garlic and stir-fry until fragrant;

(6) add a proper amount of water to stew. The chicken wings are cooked, add salt to collect the juice.

3. Steamed pork ribs with millet

(1) Soak millet in clear water for three hours;

(2) Soak the ribs in water for 30 minutes to remove blood;

(3) Add 3g of white sugar, 5g of salt, 20g of soy sauce, cooking wine 10g, oyster sauce 10g and Chili sauce15g;

(4) curing for 2 hours to taste;

(5) Add the millet into the ribs and stir evenly.

(6) put potato chips into the bottom of the container;

(7) Pour in the millet ribs and steam for about 40 minutes.