Teppanyaki: It's a way to eat. Teppanyaki is heated first, and then fresh meat and vegetables are added. Teppanyaki was invented in Spain in the 5th and 6th centuries.

At that time, because of the developed shipping, Spain often sailed and colonized all over the world. Because the crew were with the sea every day, teppanyaki was later spread to Mexico and California on the American continent by the Spanish.

Until the beginning of the 20th century, a Japanese-American introduced this cooking technique of teppanyaki cooked food into Japan and improved it, which became the famous Japanese teppanyaki today. Teppanyaki ingredients use delicious sauce, soy sauce, seafood soy sauce, brandy and other seasonings, which makes the taste more abundant.