rice
Proper amount
strawberry
Ten pieces
refined sugar
Proper amount
sesame oil
Proper amount
condiments
water
1?o'clock
Sesame is very small
step
1. Strawberries grown by grandma? Chop and pickle with sugar.
2. Put the rice in a fresh-keeping bag and crush it with a rolling pin, add sesame oil and chopped strawberries, and continue to squeeze. If the rice is dry, add some water until it doesn't look like rice It will be too sticky if there is not much water. If there is too much oil, keep pressing, and when you save the dough, you will also get some oil on your hands.
3. Put a proper amount of oil in the pot and pay attention to turning it.
4. I also made two kinds of soy sauce sesame rice balls, which are out of the pot.
5.QQ strawberry rice balls, crispy outside and glutinous inside, have the taste of making cakes. They can be fried with bread crumbs, or they can be rolled into balls with coconut or sesame. You can also use all kinds of dried fruits, cranberries, or candied fruit, minced meat, salty and sweet ones instead.
The characteristics of food culture in southern Fujian are referred to as Fujian cuisine, which is divided into eastern Fujian, western Fujian, southern Fujian and northern F