Tearing the cabbage into small pieces with uniform size by hand, and removing the hard ribs in the middle will affect the taste and appearance. Soak in water for five minutes, remove and control the dry water.
Pat garlic into minced garlic and prepare some peppers and dried peppers.
Pour cooking oil into a hot pot, add pepper and dried Chili garlic when the oil is hot, and add cabbage.
Be sure to stir fry with fire. Don't put salt first, it's easy to get water. After two minutes, add oyster sauce, salt and monosodium glutamate, pour in appropriate amount of water starch and stir well, and then take out the pot.