1, Jingzhou fish cake
Jingzhou people are good at eating fish, and Jingzhou fish cake is a local feature. Fish cakes made of minced fish are tender and white inside, and yellow and white outside. Very elastic, can be steamed, boiled, fried, fried and stewed. You can also cook with different ingredients at will, which is firm without losing toughness, soft, tender and delicious, smooth and refreshing.
Fish cake is a dish that combines the fullness of meat, the smoothness of eggs and the fragrance of fish. As the saying goes, "you can't see fish when you eat fish. There is meat in the fish, and the meat is not fragrant."
2. Public Security Guo Kui
Gongan Guokui is a special pasta snack in Gongan County, Jingzhou City, Hubei Province. This kind of pot helmet has a thin skin. After baking, it is attractive golden yellow, emitting aroma, crisp and slag after a bite, crisp and burnt, giving people the feeling of eating potato chips.
Because of the different fillings, the public security pot helmet can also be divided into fresh meat pot helmet, dried plum pot helmet, beef pot helmet, sugar pot helmet and other flavors, so you can choose.
3. Early hall surface
Bathroom noodles are the favorite breakfast for people in Jingzhou, Hubei Province. This bowl of noodles is rich in oil, fat and full. The soup in the bathhouse is made of chicken, eel, pig bones and crucian carp. The soup is milky white, and the noodles are thin and round alkaline noodles, including shredded chicken, beef, pork and eel.
Such a bowl of breakfast noodles is chewy and elastic, with chicken, fish and meat in the soup. You can also eat tender chicken, crispy eel and mellow lean meat in the side dishes, which are really delicious and slippery.
4. Gongan beef hotpot
Gong 'an beef hot pot is a local specialty food in Jingzhou, Hubei Province, which generally refers to three fresh beef (tripe, beef tendon and beef) hot pot. The beef is full, soft and rotten, very tasty, fresh and tender, with elastic tendon and strong gum.
5. Lapis eels
Eel is a traditional dish in Jingzhou, Hubei Province. Some people say that it is the most grotesque dish among the famous eel dishes, because the taste of this kind of pimple eel is mainly sweet and sour, golden in color, crisp outside and tender inside, which breaks the conventional eel practice, chews the dregs crisp, and there is silk pulp on the outside, which is sweet but not greasy, and everything is just right.