Exercise:

1. Put minced garlic and millet into a bowl, add one spoonful of cooking wine, three spoonfuls of soy sauce and one spoonful of oyster sauce, and add a little salt and sugar to taste and mix well.

Add hot oil, stir, stimulate fragrance, and mix well.

2. Go to the shrimp head, open the back and pick the ribs; Remove the shrimp shell (not the tail) and open a hole in the middle of the shrimp; Let the tail out of the hole; Set the plate; The fans are soaked in advance and wrapped in shrimp; Pour in the sauce and steam in cold water for 5 minutes.