Garlic seedlings are a very delicious food. If fried with all kinds of ingredients, the cooked food tastes full and has a faint fragrance. This fried diced garlic sprouts are fried together with diced garlic, so that the two flavors of garlic sprouts and diced garlic can be better combined, and the taste is very delicious. When you have no appetite, you might as well try such delicious food. Very good, the method is simple and easy to operate. I believe everyone can make delicious food.

How to fry diced garlic;

1. Dice pork belly. Peel garlic seedlings, wash and cut into pieces.

2. Stir-fry pork belly with a little oil and remove it.

3. Leave the bottom oil in the pot and fry the garlic seedlings. After the garlic sprouts are wrinkled, the diced meat is returned to the pot.

4. Season with salt.

Delicious tips for frying diced garlic;

1. Don't fry garlic seedlings too much, which is not conducive to nutrient absorption and the color is not good.

2. Use a small fire when frying pork belly, otherwise it will be easily burnt.

The above is the detailed method of frying diced meat with garlic seedlings. It tastes spicy and delicious. It is a special meal. When you have no appetite, you might as well come to a bowl of white rice to ensure that you are full.