Salt roasting and sauce roasting are two main seasoning methods. Salt roasting, as the name implies, is mainly seasoned with salt, while sauce roasting is seasoned with sauce made of soy sauce, glutinous rice, wine and sugar. Barbecue ingredients can range from chicken, beef, pork, viscera to vegetables, fish and so on, with great selectivity.
Izakaya (ぃざかやや), which means a traditional Japanese pub, is a restaurant offering wine and wine dishes. It originated in the edo period. At first, it was a restaurant, which began to provide some side dishes for customers to drink immediately after buying good wine.
Greeting method
Red Lantern, as a shop that provides roast chicken skewers as its staple food, is often called "roast chicken skewers". There is a roast chicken skewer table in the roast chicken skewer shop, and the roast chicken skewer is often made directly in front of the guests.
As a restaurant serving Guandong cooking as the main dish, it is often called "Guandong Cooking Shop". Guandong Cooking Shop is not operated as a shop, but as a trolley.
There is a square open stove in the shop, where food is barbecued, which is called "furnace end burning". A special tool, like a huge spoon, is used to hold food between square-open stoves.
There is also izakaya, which is run by one person and together with a small shop. It is called a "small cooking house". Especially in small cooking houses, cooked food is prepared early in the morning.
As a shop mainly providing beer and drinks, it is called "beer shop". It is much more open than ordinary izakaya, and the outdoor beer shop is called courtyard beer shop.
Because izakaya used to hang red lanterns in front of stores instead of signboards, many people still call izakaya "red lanterns". Similarly, there are many rope curtains in izakaya from the entrance, so some people call izakaya "rope curtain". In recent years, few people use these names to refer to izakaya Chain. Old izakaya, unlike izakaya, sometimes used these names.