Raw materials: grass carp, pickled cabbage, onion, ginger, garlic, pepper, dried pepper, oil, salt, spiced powder, ginger powder, cooking wine, soy sauce and starch.

Practice steps:

Step 1: Wash grass carp and sauerkraut for later use.

Step two, separate the fish from the bones and replace them with knives.

The third step is to add salt, cooking wine, ginger slices, pepper, spiced powder and starch for curing.

Step 4: Cook sauerkraut in a boiling water pot, not with a knife.

Step 5, change the ingredients into knives for later use.

Step 6, add oil to the pot, heat it, pour in onion, ginger and garlic and stir-fry until fragrant.

Step 7, add sauerkraut and stir fry, and add soy sauce.

Step 8, add a proper amount of water to boil.

Step 9: Add the fish head and bones and boil them.

Step 10, add fish and boil.

Step 1 1 Please don't stir back and forth to avoid breaking the fish.

Step 12: add salt to taste, add spicy red pepper and chopped green onion, and pour in hot oil.