Recipe introduction

Yellow River water is a layman, who likes to eat like water. What pig's feet, sheep's feet, stomach, large intestine and pig's head are all delicious in the eyes of the Yellow River, and I especially like fish eggs, swim bladder and fish intestines ~ ~ _

material

Roe, sausage, swim bladder, vegetables, salt, cooking wine, soy sauce, monosodium glutamate, chicken essence, pepper, sugar, starch, onion, ginger, garlic, dried red pepper and salad oil.

working methods

1. Wash fish viscera. Mix roe with eggs, starch and seasonings, bake into roe cake in a pot, cut into diamond pieces, and fry in warm oil until golden brown.

2. Blanch the sausage and swim bladder in a boiling water pot.

3. Put salad oil in the pot, add onion, ginger, garlic and pepper, stir-fry, add fish viscera, preserve cooking wine, add broth and seasoning, add flavor on low heat, thicken and pour oil.

4. Heat the stone pot, put a little salad oil, blanch the vegetables, put them at the bottom of the pot, and put the cooked fish viscera on it.