Material: fresh mushrooms100g. Accessories: spring onion 1 root, sugar 2g, salt 3g, oyster sauce 1 spoon, soy sauce 5g, a little black pepper, starch 30g, and proper amount of edible oil.

Second step

Chop the onion and chopped green onion.

Third step

Cut a cross knife on the back of the mushroom.

Fourth step

Boil the water in the pot, put the mushrooms in the boiling water pot, and take them out after boiling for two minutes.

Step five

Pour the starch into a bowl, then add 5g of soy sauce, 3g of salt, 2g of sugar, a little black pepper and 1 spoon of oyster sauce to make juice.

Step 6

Pour the oil into the wok. When the oil temperature is 50% hot, add the mushrooms, fry over low heat until golden and crisp, and remove.

Step 7

Start another pot, don't pour oil, pour the prepared juice directly and bring to a boil.

Step 8

Add the fried mushrooms and cook for 5 minutes to fill the soup with mushrooms.

Step 9

Sprinkle chopped green onion after serving.