Operating steps:
1. First, wash the soybeans with clear water, soak them overnight, peel and wash them, then put them in a pot, add water, cook them with strong fire, remove them and control the moisture, and put them into clean steamed buns while they are hot. Cover with a thin quilt or straw, tie it tightly and put it in a warm place of about 20℃ for fermentation. After 5-7 days, white filamentous fimbriae can grow.
2. Wash the radish, cut it into triangular pieces and put it in a sterilized jar. Sprinkle a layer of salt, pepper noodles, star anise powder and pepper noodles on the radish. Put the soybeans on the seasoning and follow this method until the jar is full. Seal the bottle mouth. After more than a week, you can take it out to eat.
Operation essentials: When making radish beans, after the soybean is fermented, in order to prevent the invasion of miscellaneous bacteria caused by continuous fermentation, leading to spoilage, seasoning such as pepper and salt noodles is added and left for a period of time, so that salt permeates into the soybean, and the continuous reproduction of microorganisms is inhibited, thus maintaining the unique taste and fragrance of radish beans and delaying the storage time of radish beans.
Nutritional efficacy of radish beans
Radish beans can not only help digestion, but also promote human hematopoiesis and relax nerves. They can not only delay aging, enhance brain power and improve the detoxification function of the liver, but also reduce blood lipids, relieve fatigue and prevent cancer.
How to eat radish beans
How to eat radish beans is also very simple. When you want to eat, take out a plate, pour in a little sesame oil, and mix in garlic sprouts, chopped green onion and coriander. We can also mix cold dishes with radish beans, or add a little radish beans when cooking, boiling, frying and stewing, which not only saves salt, but also adds a different flavor to the dishes. It is also delicious to put a little radish beans in the middle when eating sesame cakes or steamed bread. When drinking porridge, it is also delicious with radish beans!