The types and quantities of food that patients consume every day are for your reference. Green vegetables 100g, lean pork 50g, egg white 30g, milk l00g, soybean milk 200g, bean curd l00g, yuba 25g, gluten 25g, vegetable oil 25g and fruit 100g. You can choose three meals according to the following recipes. Breakfast: 250 g skim milk or l boiled eggs, mixed with celery and dried bean curd (celery 150 g, dried bean curd 50g), 1 roll or rice porridge 25g. Chinese food: lean meatballs (50g meat, 300g cabbage, 125g tofu), 50g steamed bread or 25g millet porridge. Dinner: 50g of lean meat in sauce, mixed with shredded spinach and tofu (300g of spinach and 50g of shredded tofu), 50g of steamed bread and 25g of millet porridge. For patients' reference, the raw materials of Jigucao Jujube Soup are Jigucao 60g and Jujube 10. Production: add the above two raw materials into 3 bowls of clear water and fry them to 1 bowl without residue. One dose a day. Function: clearing away heat and toxic materials, benefiting gallbladder and removing stones. Can be used for treating cholecystitis and cholelithiasis. Chicken gizzard-membrane porridge [formula] japonica rice 100g, chicken gizzard-membrane 6 ~ 10g, and proper amount of sugar. [Production] First, clean the endothelium corneum Gigeriae Galli, drain the water, stir-fry in a pot with slow fire until brown, and grind into fine powder. Then wash the japonica rice, put it in a pot, add 800 ml of water and cook it with slow fire until the rice soup is not thick. Add chicken gizzard-membrane and sugar and cook together. After boiling, stop the fire when the porridge soup is sticky. It should not be cooked for a long time [Usage] Take it twice a day for breakfast and dinner. Warm clothes are better than cold clothes. 【 Efficacy 】 Tonifying the middle energizer, benefiting the stomach, relieving pain and removing stones from fossils.