Growth characteristics editor
Born on rotten wood of broad-leaved trees in summer and autumn. Take fruiting body as medicine. Harvesting in spring and autumn, soaking old bamboos in lard to make bamboo knives, cleaning fresh tremella with clear water, and drying in the sun.
The function of organic tremella
Organic tremella is sweet and flat. Functions benefit the five internal organs and tonify qi and blood. Suitable for five zang-organs weakness, qi and blood deficiency, dull complexion and dull hair. According to research, eating organic auricularia auricula regularly can enhance people's metabolism, make blood circulation vigorous, improve the functions of various tissues and organs, enhance the elasticity of skin, plump subcutaneous tissue, make wrinkles shallow or even disappear, and make skin tender and smooth. Auricularia auricula also has the function of defecation, which is one of the important conditions to maintain smooth skin. Therefore, white fungus is called moisturizing food.
1. Organic white fungus contains protein, fat, various amino acids, minerals and liver sugar. Tremella protein contains 17 kinds of amino acids, 3/4 of which are essential for human body. Tremella also contains a variety of minerals, such as calcium, phosphorus, iron, potassium, sodium, magnesium, sulfur, etc. Among them, the content of calcium and iron is very high, with 643 mg of calcium and 3.4 mg of iron per 1 grams of tremella. In addition, Tremella fuciformis also contains liver sugar such as trehalose, pentosan and mannitol, which has high nutritional value, has the function of strengthening the body resistance and is an advanced nourishing tonic.
2. Organic auricularia auricula is rich in vitamin D, which can prevent the loss of calcium and is very beneficial to growth and development; Because it is rich in trace elements such as selenium, it can enhance the body's anti-tumor immunity.
3. Organic auricularia auricula is rich in natural plant gum, and with its nourishing yin function, it can moisturize the skin after long-term use and has the effect of removing chloasma and freckles on the face.
4. Acidic polysaccharide, the effective component in organic auricularia auricula, can enhance human immunity, mobilize lymphocytes, strengthen the phagocytosis of white blood cells, and stimulate the hematopoietic function of bone marrow; Tremella polysaccharide has anti-tumor effect.
5. Dietary fiber in auricularia auricula can help gastrointestinal peristalsis and reduce fat absorption, thus achieving the effect of losing weight.
6. Auricularia auricula can also enhance the tolerance of tumor patients to radiotherapy and chemotherapy.
7. Auricularia auricula can improve the detoxification ability of liver and protect liver; Tremella has a certain effect on chronic bronchitis and pulmonary heart disease in the elderly.
Organic auricularia auricula has the effects of strengthening essence, tonifying kidney, moistening intestine, benefiting stomach, invigorating qi, promoting blood circulation, strengthening heart, strengthening body, nourishing brain, refreshing, beautifying, rejuvenating skin and prolonging life. It can improve the detoxification ability of the liver and protect the liver function. It can not only enhance the anti-tumor immunity of the body, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. It is also a nourishing medicine, which is characterized by nourishing but not being greasy. It has the functions of invigorating spleen and appetizing, invigorating qi and clearing intestines, sleeping and invigorating stomach, nourishing brain, nourishing yin and clearing heat, and moistening dryness. It is a good tonic for patients with yin deficiency and excessive fire who are not warm and nourishing by ginseng. Tremella is rich in natural colloid, and it can nourish yin. Long-term use can moisturize the skin and remove chloasma and freckles on the face. Tremella is a diet food containing dietary fiber, which can help gastrointestinal peristalsis and reduce fat absorption.
nutritional analysis editor of organic tremella fuciformis
Organic tremella fuciformis contains protein, fat, carbohydrate, crude fiber, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid and 16 kinds of amino acids
1. Organic tremella fuciformis can improve the detoxification ability of liver and protect liver; Tremella fuciformis has certain curative effect on chronic bronchial rock sugar tremilitis and pulmonary heart disease in the elderly. [3]
2. Organic tremella is rich in vitamin D, which can prevent the loss of calcium and is very beneficial to growth and development; Because it is rich in trace elements such as selenium, it can enhance the body's anti-tumor immunity.
3. Organic tremella is rich in natural plant gum, which has the effect of removing chloasma and freckles on the face.
4. Acidic polysaccharide, the effective component in organic tremella fuciformis, can enhance human immunity, mobilize lymphocytes, strengthen the phagocytosis of white blood cells, and stimulate the hematopoietic function of bone marrow; Tremella polysaccharide has anti-tumor effect.
5. Dietary fiber in organic tremella can help gastrointestinal peristalsis and reduce fat absorption, thus achieving the effect of losing weight.
6. Organic tremella can also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. [1]
Selection method editor
Take a look. First-class products: the ear pieces are bright and white with only yellowish luster, the flowers are generally light and loose, the meat is thick, tough and elastic, and the pedicel head has no ears, feet, black spots and impurities. After the dry ear is soaked in water, the expansion rate can reach more than 15 times.
second-class products: the ear pieces are white and slightly beige, the flowers are generally loose and shiny, the meat is thick and elastic, the small flowers should not exceed 1%-15%, and the pedicel is slightly provided with ears and feet. After soaking in water, the expansion rate of auricularia auricula is more than 12 times.
Grade III products: the ears are white with beige color, the flowers are complete and free of impurities, the meat quality is slightly thin, the small flowers should not exceed 2%-25%, the pedicel is slightly ear and foot, and there is no stiff block. After the dry ear is soaked in water, the expansion rate is more than 1 times. Grade IV: Ear tabs are beige in color, slightly yellow, slightly spotted, with different flower shapes, but still intact, with thin meat, pedicels with ears and feet, slightly stiff, etc. After the dry ear is soaked in water, the expansion rate should be not less than 8 times.
off-grade: Ear lobes are yellow or brown, not bright, with different flower shapes, stiff knots, unclean pedicels, even black spots and watery spots, rotten ears, impurities, etc., with low inflation rate. Although this kind of tremella is edible, it should be cleaned before eating, such as stiff blocks, rotten ears, impurities, etc., and thoroughly washed with clear water to remove odor, and then soaked for cooking. Because of the poor quality, it is often hard and unpleasant to eat, and it is not thick soup and the flavor is inferior.
Second smell
Fresh tremella should be free of acid, odor and peculiar smell. Old tremella stored for a long time will not only turn yellow in color, but also have sour gas or other unpleasant odor due to the denaturation of protein and fat components. If tremella has a musty smell, it means that it has been damp and moldy. Mildly moldy tremella should be dried and the moldy part removed, and it can still be eaten; Seriously moldy and deteriorated, it is not suitable for food. Tremella has a burnt taste, most of which is caused by excessive drying of fresh tremella during processing and dehydration. Although it is edible, its quality and flavor are poor.
three tastes
some people, when buying tremella, think that the whiter the tremella, the better the quality, but they don't know that this is often deceived. Because tremella can be smoked with sulfur to remove yellow, making people look white; But the storage time is a little longer, and after 1-2 days, it will be oxidized and reduced to the original yellow due to contact with air. Tremella itself should be tasteless, and it is advisable to try it a little when purchasing. If it has a stimulating or spicy feeling on the tongue, it can be proved that this tremella is smoked with sulfur and made fake.