What's delicious about ducks?
First, stewed duck with potatoes.
material
Potato 1, duck 1 kg, onion, ginger, cauliflower, perilla, oil and salt, soy sauce.
working methods
1. Wash the ducks and cut into pieces, and dice the potatoes.
2. Cut the ingredients ginger, onion, cauliflower and perilla into sections.
First, fry the duck in the pot. Don't put anything. Stir fry until dry. After the duck turns yellow, it can be eaten. Then stir-fry the potatoes until they are half cooked.
4. Put oil in the pot, add ginger and onion and stir fry.
5. Pour the freshly fried duck meat and potatoes into the pot, add a bowl of water and soy sauce, simmer until the juice is collected, and add cauliflower and perilla.
Second, crispy duck.
material
Duck, dried bamboo shoots, yellow wine, vinegar (a few drops), ginger, soy sauce, soy sauce, fennel, cinnamon, sugar.
working methods
1. Cut the duck into pieces, blanch it in a boiling pot, and then wash it. Soak dried bamboo shoots overnight, cut into strips and wash them for later use.
2. Put the duck meat and dried bamboo shoots into the rice cooker, add the above seasoning, then add water, cover it, cut off the power supply after boiling for 5 minutes, and cover the rice cooker with two towels (keep the temperature).
3. After one hour, turn the duck meat with a spoon, and then plug it in for heating. After boiling, cut off the power and cover it with a towel for one hour.
Third, stewed duck with wax gourd
material
Duck, wax gourd, onion, garlic, pepper, sand tea seasoning, cooking wine.
working methods
1. Cut the duck into small pieces, blanch it with boiling water and wash it. Because it's quick, cook it in a pressure cooker first.
2. Stir-fry minced garlic, pepper and onion in a wok, pour the duck out and stir-fry, and then stir-fry the diced wax gourd together.
3. Add some sand tea and cooking wine, pour the soup into the pressure cooker, cover and stew until the melon is cooked, add salt and chicken essence to taste, and add chopped green onion to the wine.
Fourth, fried duck with green pepper.
material
Duck leg, green pepper, starch, soy sauce, cooking wine, white pepper.
working methods
1. Slice the duck leg and cut it into strips. Add soy sauce, cooking wine, white pepper, a little salt and starch to the cut duck meat and marinate for about 20 minutes.
2. Wash and cut the green peppers for later use.
3. Put oil in the wok (duck meat will produce a lot of oil, but less oil), heat the oil, and add pepper, garlic slices and shredded ginger to stir fry.
4. Add marinated shredded duck and stir fry.
5. When the duck is cooked to 8 or 9 degrees, add green pepper, stir-fry evenly until the dish is not cooked, then add salt to taste, and serve.
Five, beer sauce duck
1. Divide the duck into large pieces;
2. Put the duck in cold water and rinse the duck with slow fire;
3. Put it into a pot, add about 600g water, 400g beer, 200g soy sauce, ginger, sugar and seasoning package, stew for 10 minute on medium fire, then simmer for about 40 minutes on low fire, and collect juice on high fire;
4. Wash the pot and leave some old soup, and add sweet noodle sauce.