How to cook yellow croaker is more delicious? Because the meat of yellow croaker is tender, it will be delicious whether steamed or boiled, but I personally prefer braised yellow croaker. Add water to collect juice after frying. Rich in flavor, delicious and smooth, super delicious.
-share with you the delicious braised yellow bone fish:
Ingredients: yellow croaker.
Accessories: green pepper, onion, ginger, garlic, cooking wine, cooking oil and water.
Seasoning: edible salt, soy sauce, soy sauce, chicken essence.
1 Boil, knock the bought yellow croaker dizzy with a stick, or grab it with thick gloves and throw it dizzy, then grab the fishbones on both sides with one hand, cut off the joint between the cheeks of the yellow croaker with the other hand, then pull it to the tail with the hands on both sides to expose the internal organs, then remove the cheeks and internal organs, subtract the fishbones, and finally clean it up, rinse it off and drain it for later use.
2. Wash the green pepper, onion, ginger and garlic and cut them into sections for later use.
3. Find the processed yellow croaker in a clean bowl, add a small amount of salt and cooking wine and a few slices of ginger, and marinate for about five minutes.
4, pour oil in a hot pot, the oil temperature is 80% hot, pour in the yellow bone fish and fry until golden on both sides.
5. Push the fish aside, add ginger and garlic into the oil and saute until fragrant, then add a spoonful of soy sauce and half a spoonful of soy sauce, add boiled water without fish, cover the pot and simmer until the soup is half empty, open the lid to collect the juice, add green pepper, appropriate amount of salt and chicken essence, and sprinkle with chopped green onion.
-Tips: Braised yellow croaker must buy a bigger one, and the small one is more troublesome to operate. Friends who really can't or dare not handle the yellow croaker can ask the buyer to help you handle it and cook it as soon as possible. Friends who like a heavier taste can add bean paste and stir-fry until fragrant. If you want to eat it tender, don't fry it for too long. The fishbone is poisonous, so it must be disposed of. Yellow croaker is wool, so sick friends should not eat it in a hurry. I don't understand the details: first, why should the yellow bone fish be marinated for a few minutes first?
Reason: Because the fishy smell of yellow croaker itself is still very heavy, pickling it first can better deodorize and enhance fragrance. At the same time, adding a small amount of salt for curing can ensure that the cooked fish will not be very light inside.
Second, why do you pour oil in the hot pot?
Reason: Heating the pan before oiling can prevent the fish from peeling when frying. You can also wipe the bottom of the pot with ginger first, or you can prevent the fish skin from sticking to the pot.
Third, why put salt in the end?
Reason: If the salt is put early, the salty taste will be weak, so the amount added will be more, and eating too much is not good for your health. Then the salt. Fish cooked in the morning is easy to turn into firewood, so it is best to add salt at last.
A delicious braised yellow bone fish is ready. The operation of this dish is actually very simple, but it will be more troublesome to kill the fish. Yellow croaker is fresh and delicious no matter how it is cooked. Friends who haven't eaten must try it.
Food is the most important thing for people. I hope everyone can make delicious braised yellow bone fish after reading this article.