Minced Pork and Zucchini

Ingredients: Minced Pork, Zucchini

Method:

1. Cut the zucchini into strips, add salt to remove the water Then wash it twice with water and squeeze out the water

2. Heat the oil in the pot and stir-fry the minced meat until it changes color, then add the minced onion, garlic and millet and stir-fry until fragrant

3. Add 1 spoon of Pixian bean paste and stir-fry until red oil is produced, then add the zucchini and stir-fry evenly

4. Add a little salt, a little chicken essence, 1 spoon of cooking wine, 2 spoons of light soy sauce, and a little dark soy sauce and stir-fry evenly Ready to serve