Ingredients: 500g pork stuffing. Accessories: 2 cloves of garlic, ginger 1 slice, shallot 1 slice, pepper 1/2 teaspoons, corn starch 6 teaspoons, spiced powder 1/2 teaspoons, soy sauce 4 teaspoons, sesame oil 1 teaspoon, appropriate amount of salt and eggs/.

1, prepare the required materials.

2. Add ginger foam, garlic foam, chopped green onion and eggs to the meat foam.

3. Add soy sauce, corn starch, salt, sesame oil and pepper.

4. Stir well before disturbing.

5. Add water to the pot to boil.

6. Squeeze out meatballs from the jaws of a tiger, or dig them out with a spoon.

7. Put all the squeezed meatballs into the pot, and then cook for about 6 minutes.

8. Take out and drain.

9. Add the right amount of water, soy sauce, spiced powder and cooking wine to the pot.

10, boil and add meatballs.

1 1. After boiling for a while, add starch to thicken.

12. Sprinkle with chopped green onion and serve.