Ingredients: 6 green vegetables, pork, shredded ginger and rice.

1. First color the minced meat with cooking wine, salt, starch and soy sauce; Cut vegetables.

2. Then put the rice and boiled water into the rice cooker and stir it from time to time to prevent it from sticking to the pot.

3. 10- 12 minutes later, add minced meat into the rice cooker and stir until it is dispersed.

4. 10- 15 minutes later, put the freshly cut vegetables into the rice cooker.

5. Stir well, then add shredded ginger, salt and chicken essence and cook for 2-3 minutes.

6. Serve after the time is up (add some shredded ginger to taste fresher, or leave it alone, depending on your personal taste).