200 grams of Mary biscuits, 40 grams of condensed milk and 200 grams of whipped cream.

working methods

1, the biscuits are pulverized with a cooking machine and sieved for later use.

2, whipped cream to send 67 distribution, add condensed milk to send.

3. put some biscuit powder at the bottom of the container, compact it, and then spread a layer of cream and biscuits.

4, the last layer is biscuits, you can sift some cocoa powder, or you can decorate it casually.

5, put it in the refrigerator for one night, you can eat it in three or four hours or freeze it quickly.

1, the biscuits are pulverized with a cooking machine and sieved for later use.

2, whipped cream to send 67 distribution, add condensed milk to send.

3. put some biscuit powder at the bottom of the container, compact it, and then spread a layer of cream and biscuits.

4, the last layer is biscuits, you can sift some cocoa powder, or you can decorate it casually.

5, put it in the refrigerator for one night, you can eat it in three or four hours or freeze it quickly.

skill

1, I wanted to use a bigger cup, but I think the cream is too greasy, so I prefer a small cup.

Although it is a dessert that needs to be refrigerated, it is not cold at all, which is quite good.