How to make glutinous rice cakes with mugwort?

Wash the fresh mugwort and blanch it in boiling water

Add a little water to the blanched mugwort and put it in a blender to pulverize it

Add slices of sugar and cook until the sugar dissolves

Let the mugwort cooked with sugar cool down,

Add glutinous rice flour and an appropriate amount of water. Form into a dough ball

Knead into glutinous rice balls and steam for 15 minutes.

After taking it out of the pot, roll in shredded coconut while it is still hot. Finish

Follow this recipe and you can make it 3 works