Spinach scrambled eggs food: broccoli, raw eggs, onion and garlic, salt, chicken powder, white pepper, sesame oil. 1. Wash broccoli, remove roots, and cut it into sections about 3 cm long with a top knife; Beat raw eggs into a bowl and stir with chopsticks for later use; Chop onion, ginger and garlic; 2. Boil oil in the pan and heat10g; Add raw eggs, stir-fry and remove for later use; Pour 300 grams of cold water into the pot, bring it to a boil, put it under the chopped broccoli, and quickly pour it into a colander to drain.

Spicy ribs method 1, chop pork bones into sections, marinate them with salt, onion ginger and rice wine, then fry them in a 60% to 70% hot pot until the surface is golden and crisp, and drain the oil. 2. Leave the bottom oil in the pot, add the dried Chili festival, pepper, ginger slices, onion festival, spices and douban net and stir-fry until the flavor is excellent, add the fried ribs and stir-fry, add cooking wine and bone soup to boil, then pour into a big casserole, add potato chips, add salt, chicken essence, monosodium glutamate, white sugar and stir-fry sugar, and simmer for later use.

The way to slobber chicken is 1. Clean Sanhuang chicken, put the whole chicken in a pot and rinse it with cold water, add ginger slices and rice wine. When it's popular, open the lid and cook it, then close it. 2. Pick up the chicken and clean it up. 3. Put the cold water into the pot again, add one star anise, a small amount of pepper, three slices of ginger, 1 Duan Dongru and a proper amount of rice wine, and bring to a boil. 4. Pick up the chicken and soak it in cold water (cold water with a lot of ice cubes). 5. Boil the oil in the pot, add ginger foam, garlic paste and wax gourd slices, stir-fry until fragrant, turn off the fire, add Chili noodles, mix well, and filter out Chili oil. 6. Find a bowl, add soy sauce, pepper noodles, a little sugar, shallots, ginger foam, garlic paste and a little vinegar and mix well. 7. Chilled chicken, chopped to a suitable size, and poured into the Chili oil in step 5 and the sauce in step 6.

Tomato minced tofu: water tofu, chopped pork belly, edible oil, salt, soy sauce, rice wine, tomato, green pepper, glutinous rice flour, chicken essence: 1, water tofu, green pepper, sliced tomato and sliced onion. Heat oil in a wok, saute shallots, add minced meat, and saute the wok until the meat bubbles. 2. Add tomatoes, rice wine and soy sauce and stir fry quickly. Add them into the army and gently turn them and mix well.