The method of cold chicken and duck sausage is 1. First cut open the intestines, rinse them with clear water, put vinegar and salt on them and rub them hard, and then wash them with clear water after bubbles appear;

2. Blanch the washed duck intestines in boiling water, take them out, cool them in a cold water basin, and then cut them into sections;

3. Wash onion, coriander and green pepper, and cut into shreds equal to the length of intestine;

4. Add duck intestines, vinegar, salt, monosodium glutamate, cooking wine, sesame oil, etc. Add onion, coriander and shredded green pepper and stir well. You can put them in a plate and sprinkle some fried sesame seeds on it. Understand? I made it myself.