Materials?
Two eggs
60 grams of sugar
80 grams milk
60 grams of corn oil
Low-gluten flour100g
A little black sesame
How to make electric baking pans and egg rolls?
Eggs+sugar+milk+corn oil
Sift in the low-gluten flour.
Add sesame seeds
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Delicious, zero-based, one-time success.
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skill
This recipe can make about 20, and you can make one in about 2 minutes.
Super lazy version of crispy potato cake (electric baking pan and non-stick pan can be used)
Materials?
6 potatoes
Onion 1 part
Two eggs
3 tablespoons salt
Proper amount of flour
Super lazy version of crispy potato cake (both electric baking pan and non-stick pan can be used)?
Six peeled potatoes. The size of potatoes is uneven, and the quantity can be adjusted according to the size of potatoes. These six can make potato cakes as big as three electric baking pans.
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Potatoes need to be washed only after they are shredded (you can also add some shredded carrots to make the nutrition more balanced. There are no carrots at home, you only make pure potatoes.
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Break the onion and add it to the shredded potato (it should look better if it is made of onion leaves).
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Add 3 teaspoons of salt and stir well.
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Add 2 eggs and mix well.
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Add flour, just plain flour. Be careful not to add all the flour at once. Add some flour first and mix well, then add some flour and mix well. This step can be repeated several times until the state shown below appears.
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As shown in the picture, each shredded potato is very evenly wrapped in batter, with no excess water and no dry powder. The amount of flour written in the recipe is also because the number of potatoes is uncertain and there is no way to specify the weight.
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Start making! Add peanut oil to the electric baking pan, and then brush the oil evenly on both sides of the electric baking pan with a silica gel brush (more can make the potato cake more crisp and fragrant).
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The shredded potatoes should be put into the electric baking pan bit by bit and spread flat as they are put.
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When covered with electric baking pan, you can use the baking function to heat on both sides.
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Then turn it over and heat it on one side with the function of turning the cake.
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Delicious potato cakes can be made!
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If the quantity is small, you can also use a non-stick pan! ?
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skill
1, shredded potatoes don't need water;
2. Don't pour the flour once, add it bit by bit, and then add it after stirring evenly;
3. When you put it into the electric baking pan, you should put it bit by bit and lay it flat while putting it;
4, you can put a little more oil, potato cakes will be more fragrant and crisp.