Required ingredients: grass carp/silver carp, pickled cabbage, millet, pepper, hot sauce, ginger and garlic, dried pepper, pepper, shallot and coriander.

Preparation of ingredients:

1. Wash the fish, drain the water with kitchen paper, cut into pieces, then add a spoonful of salt, a little cooking wine, a spoonful of sweet potato powder and a little peanut oil to marinate for 15 minutes.

2. Boil the oil in the pot, fry the fish pieces at 80% oil temperature, and remove them for later use.

3, ginger and garlic diced, millet spicy, pepper, sauerkraut cut into small pieces for use.

Exercise:

1. Put oil in a hot pan, add ginger, garlic, pickled cabbage and dried Chili, and stir-fry the red oil in the next spoonful of hot sauce. Add fish pieces, stir gently and evenly, add pure water without ingredients, add millet spicy, and add clear water without ingredients.

2, add a spoonful of soy sauce, chicken essence, oil consumption, a little sugar to boil, cover with a small fire for fifteen minutes, open the lid to collect juice, drain the ditch and thicken, and gently stir fry.