Basic Overview A clay pot is a pot made of sandy earthenware, sometimes partially glazed.

Recipes that rely on casserole include chicken casserole, tofu casserole, fish head casserole, etc. [Edit this paragraph] Features: Strong thermal insulation ability.

The texture is porous and can absorb and release food flavors in small amounts.

When you first buy it, it needs to be treated (such as adding rice washing water and boiling it) to make it less likely to break.

It is not resistant to temperature changes and is mainly used for slow cooking over low heat. [Edit this paragraph] Casserole with three flavors Ingredients

100 grams of pork elbow and 100 grams of bone-in chick meat. 60 grams of eggs, 25 grams of ham, and 25 grams of cabbage hearts. 20 grams of soy sauce, 100 grams of clear soup, 15 grams of green onions, 10 grams of ginger slices, 5 grams of refined salt, 1 gram of MSG, and 100 grams of vegetable oil.

Production process

Chop pork elbow and bone-in chick meat. Pour 3.3 cm square pieces into a pot of boiling water, take them out and put them into a casserole. Boil the eggs, peel off the shells, and dip them in soy sauce. Put it into the oil pan and fry until golden brown, take it out, place it around the casserole, cut the ham and green cabbage hearts into small elephant eye slices. Put the clear soup, Shaoxing wine, scallions, ginger slices, and refined salt into the casserole. Bring to a boil over high heat, then reduce to low heat and simmer until crispy. Take out the scallions, ginger slices, add ham slices, and green cabbage hearts and stew briefly. Skim off the floating oil, add MSG, top with chicken fat and serve.

Features

The meat is crispy and fragrant, fat but not greasy. The chicken is tender and delicious, and the eggs are poppy in color, which is unique. [Edit this paragraph] Maintenance of Casserole Casserole is a ceramic product made of quartz, feldspar, clay and other raw materials. After being sintered at high temperature, the pot body forms a glass body. This kind of vitreous body has poor adaptability to temperature differences. If the casserole is suddenly heated or cooled, it will cause rapid expansion or contraction, resulting in cracking. In view of the characteristics of casserole, the following aspects must be paid attention to when using it:

1. Warm it gradually and do not burn it suddenly on the fire to avoid swelling and cracking.

2． After the food is cooked, when the casserole is removed from the fire, use wood chips to support the pot to dissipate heat evenly and cool it slowly to avoid shrinkage and cracking. You can also make an iron ring according to the size of the casserole. After the casserole is removed from the fire, place it on the iron ring so that the bottom does not directly touch the ground and is suspended in the air to cool down naturally, which can make the casserole last longer.

3． Newly bought casseroles often leak because they have many blisters. When a new pot is used for the first time, it is best to make noodle soup or porridge. After eating, do not wash the pot, but put it on the stove to bake it to dry the batter in the pot and block the tiny blisters on the wall of the pot. Then wash. This way, the casserole won't leak.

The casserole hooped with iron wire is not easy to crack. The casserole is hooped well. The unique feature lies in the iron wire and hoop work used. Many casseroles with hoops on the market use very thin iron wires, and the iron wires are not close to the pot body at all. In this case, not only the iron wires are easy to burn, but also the loose ones cannot lift the casserole. protective effect. A well-cooked casserole uses strong thick iron wires and is hooped by Master Chen, who has many years of experience in hooping pots. The unique hooping technology enables the iron wires to stick closely to the pot body. Therefore, the durability of a well-hooped casserole is significantly improved compared with ordinary casseroles. [Edit this paragraph] Burning can also be repaired. A well-hooped casserole is protected by thick iron wires and will be more resistant to burning than one without hoops; if it does burn out, the cracks will be very small and it will not burn more. The more you open it, the more you can continue using it with a very simple remedy.

(If a casserole without hoops burns and cracks, the cracks will become larger and larger, and the casserole will be easily scrapped)